This stuff is so delicious - a twist on traditional Tahini, with added nutrients, and packed with flavor - where can you go wrong! I love to dip crackers or veggies, like carrots or cucumbers into it, when I’m feeling like munching.
1 cup organic whole-seed sesame tahini
2/3 cup cold water
1/4 cup organic lemon juice
1 organic garlic clove
2 pinches pink Himalayan salt
1/2 cup chopped fresh organic parsley
2 chopped organic celery stalks
Add all ingredients to the bowl of your food processor.
Process until well incorporated and smooth
You will need to scrape down the sides of the bowl with a spatula from time to time.
Top with fresh chopped parsley.
Enjoy with your favorite fresh bread.