Organic Tahini Energy Balls

September 10, 2017

These energy balls are so quick and easy to make! They’re a great on-the-go snack as well! As a student, I love having these on hand to grab as a filling and healthy snack before class.  It keeps me full, and stops me from munching on the vending machine snacks instead!



  • ½ cup organic whole tahini

  • ¼ cup organic maple syrup

  • 2 tsp organic cinnamon

  • ¾ cup organic quick cooking oats

  • ½ cup chopped organic walnuts

  • A pinch of pink Himalayan sea salt

  • ¼ tsp organic vanilla extract

  • ¼ cup organic 70% mini chocolate chip (optional)


Mix the tahini, maple syrup, cinnamon and vanilla well, then add the remaining ingredients.

Stir well. Wet your hands so that they are slightly damp, and scoop 2 or 3 tablespoons of the dough into your palm to form into a balls or a cookie shape.

Place onto a baking sheet lined with parchment paper.

Repeat with remaining batter. Bake at 350° F for 10 minutes.

Allow to cool for 10 minutes before enjoying.






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